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Limeleaf Kitchen: Culinary Delights and Sustainability

A Culinary Oasis in Chiang Mai, Thailand

Chiang Mai, a city renowned for its rich culture, lush landscapes, and vibrant culinary scene, is home to Limeleaf Kitchen, a hidden gem owned and run by the talented British-born Chef Chris Richards-Jones. With a commitment to quality, honesty, and sustainability, Limeleaf Kitchen offers a unique blend of gastronomic experiences that make it a must-visit destination in Northern Thailand.

Let’s take a journey through this remarkable establishment, highlighting its culinary workshops, delectable Sunday Roast, eco-friendly practices, and its picturesque eco-lodge located in the pristine hills north of Chiang Mai.

Location and Contact Information

Culinary Workshops at Limeleaf Kitchen

At Limeleaf Kitchen, the culinary journey begins with Chef Chris Richards-Jones' cooking workshops. These workshops, held from Thursday to Saturday, offer an opportunity to learn the art of preparing exquisite dishes. Priced at 2500 Baht, the workshops run from 9 am to 3 pm and include a light lunch and all the food you prepare during the session. With a selection of ten distinct workshops, participants can explore various cuisines and cooking techniques:

  1. The Art of Salads: Explore the nuances of salad composition, texture, color, and flavor pairing, along with creating delectable dressings and emulsions.

  2. British Pub Classics: Savor iconic British dishes, including Chicken, Mushroom, and Ham Pie, Chicken Kiev with Burnt Onion Ketchup, and Scotch Eggs with Salad Cream.

  3. Indian Summer: Embark on a culinary journey through India with Chicken Tikka Masala, Beef Madras, Mango Chutney, Lachha Paratha, and Onion Beetroot Bhaji.

  4. A Passion for Pasta: Delve into the world of pasta-making with Lasagna alla Bolognese and Spinach and Ricotta Ravioli with Tomato Sauce.

  5. For the Love of Lemons: Explore the citrusy delights of Sicilian Lemon Tart, Lemon Curd, and Pink Risotto.

  6. Buen Gusto Catalan: Discover the flavors of Catalonia with Croquetas de Jamón, Seafood, and Chicken Paella, and Crèma Catalana.

  7. French Favorites: Savor classic French dishes, including French Onion Soup, Chicken Chasseur, and Tarte Tatin.

  8. All About Almonds: Indulge in almond-infused treats like Bakewell Tart, Frangipane, Ricciarelli, and Biscotti.

  9. An Italian Journey: Learn to prepare Pesto, Gnocchi, and Tiramisu, taking a culinary voyage to Italy.

  10. A Day With Chocolate: Satisfy your sweet tooth with Chocolate Torte, Ganache, and Mousse.

Sunday Roast and Salad Buffet

On Sundays, Limeleaf Kitchen transforms into a haven for roast enthusiasts. From 12:00 to 17:00, you can relish a mouthwatering Super Sunday Roast featuring Organic Banbury Duck Breast, Atlantic Hot Smoked Salmon, Korean Spicy Baby Back Ribs, Topside of Beef, Organic Chicken with Lemon and Thyme, Leg of Lamb with Rosemary and Garlic and Slow Roasted Pork Belly, complemented by a lavish Salad Buffet—all for just 500 Baht per person. This Sunday tradition is a culinary delight for locals and visitors alike.

Sustainability and Eco-Friendly Practices

Limeleaf Kitchen's commitment to sustainability goes beyond the kitchen. They source their vegetables and fruits from their own organic farm, the Limeleaf eco-lodge, neighboring farms, and ethical growers, prioritizing organic and pesticide-free produce.

Additionally, the restaurant emphasizes eco-friendly and sustainable practices by sourcing meat and poultry from local suppliers with high standards of animal welfare.

Limeleaf Eco-Lodge: A Pristine Retreat

For those seeking a deeper connection with nature, Limeleaf also offers an eco-lodge located in the hills near Khun Chae National Park, just 70 km north of Chiang Mai. Situated 1100 meters above sea level in pristine jungle forest, the eco-lodge provides a variety of activities:

  • Exploring the Environment: Guests can explore the local environment, visit nearby villages, and learn about herbs, medicines, and food used by the Black Lahu tribe.

  • Farm Experience: Limeleaf Kitchen's organic farm neighboring Black Lahu hill tribe farms offers an authentic and organic farming experience.

  • Coffee Delight: The lodge boasts hand-roasted organic coffee grown on-site, providing a unique coffee experience.

Limeleaf Kitchen in Chiang Mai is a culinary treasure that not only serves exceptional food but also embraces sustainable practices, making it a model for eco-conscious dining. Chef Chris Richards-Jones' passion for food and commitment to quality shine through in every aspect of Limeleaf Kitchen.

Whether you're looking to expand your culinary skills or simply savor a delightful Sunday Roast, Limeleaf Kitchen offers a unique and unforgettable experience in the heart of Northern Thailand. Don't miss the opportunity to explore this gastronomic gem during your visit to Chiang Mai.


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